Cruising is much more than just sailing. It’s about travel, exploring empty shores and plunging into new cultures. It’s about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you. Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat. They can’t imagine a better way to live and sate their adventurous spirits than visiting faraway places on their catamaran Wild One. This is a guide for new and old sailors striving for better health, greater self-sufficiency and a tiny footprint on the sea. Inside, the authors share extensive provisioning advice and over 160 simple, delicious recipes anyone can make with food hunted from the sea or gathered from shore and local markets. It’s for tiny galleys, long passages, perfect beach sunsets, and those times when stocks might be low, but the fish are biting.
